Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/5566| Title: | STUDY ON ANATOMICAL FEATURES OF ROOTS, STEMS, LEAVES, CHEMICAL COMPOSITION AND ANTIFUNGAL, ANTIBACTERIAL ACTIVITIES OF CINNAMON OIL (Cinnamomum cassia (L.) J. PRESL) PLANTED IN THANH HOA | Authors: | Le, Van Trong Tran, Thi Thuy |
Keywords: | Tạp chí Khoa học Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiên | Issue Date: | 2019 | Series/Report no.: | Tạp chí Khoa học Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiên - 2019 - no.10 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=301364 http://thuvienlamdong.org.vn:81/handle/DL_134679/5566 |
| Appears in Collections: | Báo - Tạp chí |
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| File | Size | Format | |
|---|---|---|---|
| 47286-1381-149515-1-10-20200403.pdf | 663.05 kB | Adobe PDF | View online View/Open |
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