Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/5566
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dc.contributor.authorLe, Van Trong
dc.contributor.authorTran, Thi Thuy
dc.date.accessioned2023-11-06T09:10:18Z-
dc.date.available2023-11-06T09:10:18Z-
dc.date.issued2019
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=301364en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/5566-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Khoa học Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiên - 2019 - no.10en
dc.subjectTạp chí Khoa học Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiênen
dc.titleSTUDY ON ANATOMICAL FEATURES OF ROOTS, STEMS, LEAVES, CHEMICAL COMPOSITION AND ANTIFUNGAL, ANTIBACTERIAL ACTIVITIES OF CINNAMON OIL (Cinnamomum cassia (L.) J. PRESL) PLANTED IN THANH HOAen
dc.typeArticleen
item.languageiso639-1vi-
item.fulltextCó toàn văn-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
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