STUDY ON ANATOMICAL FEATURES OF ROOTS, STEMS, LEAVES, CHEMICAL COMPOSITION AND ANTIFUNGAL, ANTIBACTERIAL ACTIVITIES OF CINNAMON OIL (Cinnamomum cassia (L.) J. PRESL) PLANTED IN THANH HOA

Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/5566

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DC Field	Value	Language
dc.contributor.author	Le, Van Trong
dc.contributor.author	Tran, Thi Thuy
dc.date.accessioned	2023-11-06T09:10:18Z	-
dc.date.available	2023-11-06T09:10:18Z	-
dc.date.issued	2019
dc.identifier.uri	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=301364	en
dc.identifier.uri	http://thuvienlamdong.org.vn:81/handle/DL_134679/5566	-
dc.language.iso	vi	en
dc.relation.ispartofseries	Tạp chí Khoa học Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiên - 2019 - no.10	en
dc.subject	Tạp chí Khoa học Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiên	en
dc.title	STUDY ON ANATOMICAL FEATURES OF ROOTS, STEMS, LEAVES, CHEMICAL COMPOSITION AND ANTIFUNGAL, ANTIBACTERIAL ACTIVITIES OF CINNAMON OIL (Cinnamomum cassia (L.) J. PRESL) PLANTED IN THANH HOA	en
dc.type	Article	en
Appears in Collections:	Báo - Tạp chí

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