Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/62252| Title: | Tối ưu hóa điều kiện thủy phân vỏ thanh long ruột đỏ (Hylocereus polyhizus) bằng enzyme pectinase = Optimizing the hydrolysis conditions of red-flesh dragon fruit (Hylocereus polyhizus) skin by using pectinases | Authors: | Nguyễn, Ngọc Diễm My Nguyễn, Thị Anh Thư Phạm, Bảo Nguyên |
Keywords: | Tạp chí Công thương | Issue Date: | 2022 | Series/Report no.: | Tạp chí Công thương - 2022 - no.20 - tr.363-365 - ISSN.0866-7756 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=353576 http://thuvienlamdong.org.vn:81/handle/DL_134679/62252 |
| Appears in Collections: | Báo - Tạp chí |
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| File | Size | Format | Existing users please Login |
|---|---|---|---|
| CVv146S202022363.pdf | 813.43 kB | Adobe PDF |
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