Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/62252| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nguyễn, Ngọc Diễm My | |
| dc.contributor.author | Nguyễn, Thị Anh Thư | |
| dc.contributor.author | Phạm, Bảo Nguyên | |
| dc.date.accessioned | 2023-12-26T09:14:01Z | - |
| dc.date.available | 2023-12-26T09:14:01Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=353576 | en |
| dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/62252 | - |
| dc.language.iso | vi | en |
| dc.relation.ispartofseries | Tạp chí Công thương - 2022 - no.20 - tr.363-365 - ISSN.0866-7756 | en |
| dc.subject | Tạp chí Công thương | en |
| dc.title | Tối ưu hóa điều kiện thủy phân vỏ thanh long ruột đỏ (Hylocereus polyhizus) bằng enzyme pectinase = Optimizing the hydrolysis conditions of red-flesh dragon fruit (Hylocereus polyhizus) skin by using pectinases | en |
| dc.type | Article | en |
| item.fulltext | Có toàn văn | - |
| item.openairetype | Article | - |
| item.grantfulltext | open | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | vi | - |
| Appears in Collections: | Báo - Tạp chí | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| CVv146S202022363.pdf | 813.43 kB | Adobe PDF | View online View/Open |
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