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http://thuvienlamdong.org.vn:81/handle/DL_134679/58531| Title: | Đánh giá chất lượng của vỏ quả chanh leo ủ chua nuôi bò vắt sữa bằng phương pháp in vitro = Assessment of the quality of the the nutritional values of the leades of the growth of license in currently feeding directors by in vitro method | Authors: | Lê, Văn Hà Nguyễn, Văn Quang |
Keywords: | Khoa học công nghệ Chăn nuôi | Issue Date: | 2022 | Series/Report no.: | Khoa học công nghệ Chăn nuôi - 2022 - no.135 - tr.50-56 - ISSN.1859-0802 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=352837 http://thuvienlamdong.org.vn:81/handle/DL_134679/58531 |
| Appears in Collections: | Báo - Tạp chí |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| CVv25S1352022050.pdf | 200.88 kB | Adobe PDF | View online View/Open |
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