Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/58531
DC FieldValueLanguage
dc.contributor.authorLê, Văn Hà
dc.contributor.authorNguyễn, Văn Quang
dc.date.accessioned2023-12-26T07:18:33Z-
dc.date.available2023-12-26T07:18:33Z-
dc.date.issued2022
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=352837en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/58531-
dc.language.isovien
dc.relation.ispartofseriesKhoa học công nghệ Chăn nuôi - 2022 - no.135 - tr.50-56 - ISSN.1859-0802en
dc.subjectKhoa học công nghệ Chăn nuôien
dc.titleĐánh giá chất lượng của vỏ quả chanh leo ủ chua nuôi bò vắt sữa bằng phương pháp in vitro = Assessment of the quality of the the nutritional values of the leades of the growth of license in currently feeding directors by in vitro methoden
dc.typeArticleen
item.languageiso639-1vi-
item.fulltextCó toàn văn-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Báo - Tạp chí
Files in This Item:
File SizeFormat
CVv25S1352022050.pdf200.88 kBAdobe PDF
  View online
View/Open
Show simple item record

CORE Recommender

Download(s)

6
checked on Dec 22, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.