Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/32127| Title: | Ảnh hưởng của pH đến quá trình lên men nước dưa hấu = Impacts of changes in pH levels on the fermentation of watermelon juice | Authors: | Phan, Thị Kiều Linh | Keywords: | Tạp chi Công thương | Issue Date: | 2021 | Series/Report no.: | Tạp chi Công thương - 2021 - no.14 - tr.477-481 - ISSN.0866-7756 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=332058 http://thuvienlamdong.org.vn:81/handle/DL_134679/32127 |
| Appears in Collections: | Báo - Tạp chí |
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| File | Size | Format | |
|---|---|---|---|
| CVv146S142021477.pdf | 654.93 kB | Adobe PDF | View online View/Open |
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