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http://thuvienlamdong.org.vn:81/handle/DL_134679/32127Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Phan, Thị Kiều Linh | |
| dc.date.accessioned | 2023-12-12T08:11:09Z | - |
| dc.date.available | 2023-12-12T08:11:09Z | - |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=332058 | en |
| dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/32127 | - |
| dc.language.iso | vi | en |
| dc.relation.ispartofseries | Tạp chi Công thương - 2021 - no.14 - tr.477-481 - ISSN.0866-7756 | en |
| dc.subject | Tạp chi Công thương | en |
| dc.title | Ảnh hưởng của pH đến quá trình lên men nước dưa hấu = Impacts of changes in pH levels on the fermentation of watermelon juice | en |
| dc.type | Article | en |
| Appears in Collections: | Báo - Tạp chí | |
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