Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/24371| Title: | OPTIMIZATION OF EXTRACTION OF BETALAIN FROM RED BEETROOT (Beta vulgaris var. rubra (L.) Moq) | Authors: | Hoang, Thi Ngoc Nhon Nguyen, Thi Thanh Hang |
Keywords: | Tạp chí Khoa học Công nghệ và Thực phẩm | Issue Date: | 2020 | Series/Report no.: | Tạp chí Khoa học Công nghệ và Thực phẩm - 2020 - no.2 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=303484 http://thuvienlamdong.org.vn:81/handle/DL_134679/24371 |
| Appears in Collections: | Báo - Tạp chí |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 50891-1465-154809-1-10-20200925.pdf | 546.3 kB | Adobe PDF | View online View/Open |
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