OPTIMIZATION OF EXTRACTION OF BETALAIN FROM RED BEETROOT (Beta vulgaris var. rubra (L.) Moq)

Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/24371

DC Field	Value	Language
dc.contributor.author	Hoang, Thi Ngoc Nhon
dc.contributor.author	Nguyen, Thi Thanh Hang
dc.date.accessioned	2023-12-12T01:55:13Z	-
dc.date.available	2023-12-12T01:55:13Z	-
dc.date.issued	2020
dc.identifier.uri	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=303484	en
dc.identifier.uri	http://thuvienlamdong.org.vn:81/handle/DL_134679/24371	-
dc.language.iso	vi	en
dc.relation.ispartofseries	Tạp chí Khoa học Công nghệ và Thực phẩm - 2020 - no.2	en
dc.subject	Tạp chí Khoa học Công nghệ và Thực phẩm	en
dc.title	OPTIMIZATION OF EXTRACTION OF BETALAIN FROM RED BEETROOT (Beta vulgaris var. rubra (L.) Moq)	en
dc.type	Article	en
item.languageiso639-1	vi	-
item.fulltext	Có toàn văn	-
item.cerifentitytype	Publications	-
item.openairetype	Article	-
item.grantfulltext	open	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
Appears in Collections:	Báo - Tạp chí

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