Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/69850
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DC FieldValueLanguage
dc.contributor.authorPhan, Vĩnh Hưng
dc.date.accessioned2023-12-27T02:55:12Z-
dc.date.available2023-12-27T02:55:12Z-
dc.date.issued2022
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=343030en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/69850-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2022 - no.8 - tr.418-423 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleNghiên cứu quy trình sản xuất đồ uống lên men từ gạo đen hữu cơ = A study on the production process of fermented beverage from organic black riceen
dc.typeArticleen
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