Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/63972| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Huỳnh, Thị Phương Loan | |
| dc.contributor.author | Nguyễn, Bào Lộc | |
| dc.contributor.author | Lê, Thanh Thúy | |
| dc.date.accessioned | 2023-12-27T01:02:23Z | - |
| dc.date.available | 2023-12-27T01:02:23Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=353712 | en |
| dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/63972 | - |
| dc.language.iso | vi | en |
| dc.relation.ispartofseries | Tạp chí Công thương - 2022 - no.21 - tr.370-375 - ISSN.0866-7756 | en |
| dc.subject | Tạp chí Công thương | en |
| dc.title | Nghiên cứu sử dụng dịch thủy phân tinh bột bởi enzyme amylase thương mại trong chế biến kẹo mềm = A study on using the hydrolyzed solution of tapioca starch from the amylase-assisted hydrolysis process to make soft candy | en |
| dc.type | Article | en |
| item.fulltext | Có toàn văn | - |
| item.grantfulltext | open | - |
| item.openairetype | Article | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | vi | - |
| Appears in Collections: | Báo - Tạp chí | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| CVv146S212022370.pdf | 839.63 kB | Adobe PDF | View online View/Open |
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