Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/63084| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Xuân, Quỳnh | |
| dc.date.accessioned | 2023-12-26T09:25:33Z | - |
| dc.date.available | 2023-12-26T09:25:33Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=350567 | en |
| dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/63084 | - |
| dc.language.iso | vi | en |
| dc.relation.ispartofseries | Khoa học & công nghệ Việt Nam - 2022 - no.12A - tr.55 - 57 - ISSN.1859-4794 | en |
| dc.subject | Khoa học & công nghệ Việt Nam | en |
| dc.title | Những mối nguy từ thực phẩm siêu chế biến = The dangers of ultra-processed foods | en |
| dc.type | Article | en |
| item.fulltext | Có toàn văn | - |
| item.grantfulltext | open | - |
| item.openairetype | Article | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | vi | - |
| Appears in Collections: | Báo - Tạp chí | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| CVv8V64S12A2022055.pdf | 657.46 kB | Adobe PDF | View online View/Open |
CORE Recommender
Page view(s)
1
checked on Dec 22, 2024
Download(s)
30
checked on Dec 22, 2024
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.