Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/61617
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dc.contributor.authorNguyễn, Phúc Trường
dc.contributor.authorNguyễn, Văn Thành
dc.date.accessioned2023-12-26T08:46:56Z-
dc.date.available2023-12-26T08:46:56Z-
dc.date.issued2022
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=334715en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/61617-
dc.language.isovien
dc.relation.ispartofseriesKhoa học (ĐH Cần Thơ) - 2022 - no.1 - tr.121-131 - ISSN.1859-2333en
dc.subjectKhoa học (ĐH Cần Thơ)en
dc.titlePhân lập, tuyển chọn và định danh nấm men trong lên men rượu vang cam sành (Citrus nobilis Var. Typica Hassk.) = Isolation, selection and identification of natural yeasts for orange wine fermentationen
dc.typeArticleen
item.fulltextCó toàn văn-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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