Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/26866
DC FieldValueLanguage
dc.contributor.authorPhạm, Thị Kim Phượng
dc.contributor.authorNguyễn, Bá Trung
dc.contributor.authorNguyễn, Thị Ngọc Hân
dc.contributor.authorNguyễn, Hữu Nghi
dc.contributor.authorLê, Thị Thanh Xuân
dc.date.accessioned2023-12-12T02:53:46Z-
dc.date.available2023-12-12T02:53:46Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=286102en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/26866-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công Thương - 2020 - no.8 - tr.358-365 - ISSN.0866-7756en
dc.subjectTạp chí Công Thươngen
dc.titleNghiên cứu thành phần hóa học tinh dầu vỏ quả cam sành (Citrus nobilis), chúc (Citrus hystrix) và chanh tây (Citrus limon)en
dc.typeArticleen
item.fulltextCó toàn văn-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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