Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/11241
DC FieldValueLanguage
dc.contributor.authorMai, Huỳnh Cang
dc.contributor.authorNguyễn, Xuân Phương
dc.contributor.authorĐoàn, Thị Tuyết Trinh
dc.date.accessioned2023-11-13T01:45:34Z-
dc.date.available2023-11-13T01:45:34Z-
dc.date.issued2019
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=282667en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/11241-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2019 - no.20 - tr.218-224 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleTối ưu hóa điều kiện trích ly anthocyanin từ hoa đậu biếc (Clitoría Ternatean I.) = Optimization extraction condition of Anthocyanin from butterfly pea flower (Clitoria Ternatean L.)en
dc.typeArticleen
item.fulltextCó toàn văn-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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