Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/8586
DC FieldValueLanguage
dc.contributor.authorNguyễn, Thị Xuân Thu
dc.contributor.authorĐặng, Đức Long
dc.contributor.authorThành, Thị Thu Thuỷ
dc.date.accessioned2023-11-09T01:37:26Z-
dc.date.available2023-11-09T01:37:26Z-
dc.date.issued2019
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=277067en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/8586-
dc.language.isovien
dc.relation.ispartofseriesSinh học - 2019 - no.2 - ISSN.0866-7160en
dc.subjectSinh họcen
dc.titleNghiên cứu tác dụng hạ đường huyết và chống oxy hóa của một số cao chiết thực vật = Study of antihyperglycaemic activity in streptozotocin induced diabetic mice and antioxidant activities of medicinal plant extractsen
dc.typeArticleen
item.fulltextCó toàn văn-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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