Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/63966
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dc.contributor.authorĐào, Ngọc Duy
dc.contributor.authorNguyễn, Thanh Phương
dc.contributor.authorNguyễn, Bảo Việt
dc.date.accessioned2023-12-27T01:02:21Z-
dc.date.available2023-12-27T01:02:21Z-
dc.date.issued2022
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=353709en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/63966-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2022 - no.21 - tr.357-363 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleNghiên cứu bảo quản hạt vi bao tinh dầu chanh bằng hệ Alginate-Calci và Alginate-Calci-Chitosan sau khi sấy = A study on preserving lemon essential oil microencapsulated by Ion-Gel Alginate-Calci and Alginate-Calci-Chitosan after dryingen
dc.typeArticleen
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