Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/63346
DC FieldValueLanguage
dc.contributor.authorNguyễn, Công Thuận
dc.contributor.authorHuỳnh, Hoàng Nam
dc.date.accessioned2023-12-26T09:27:05Z-
dc.date.available2023-12-26T09:27:05Z-
dc.date.issued2022
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=351347en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/63346-
dc.language.isovien
dc.relation.ispartofseriesNông nghiệp & Phát triển nông thôn - 2022 - no.17 - tr.86 - 91 - ISSN.1859-4581en
dc.subjectNông nghiệp & Phát triển nông thônen
dc.titleNghiên cứu khả năng sinh khí CH4 từ ủ yếm khí rác thực phẩm = Study on CH4 production from anaerobic fermentation for food garbageen
dc.typeArticleen
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.fulltextCó toàn văn-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
Appears in Collections:Báo - Tạp chí
Files in This Item:
File SizeFormat Existing users please Login
CVv201S172022086.pdf878.08 kBAdobe PDF
Show simple item record

CORE Recommender

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.