Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/5738Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-11-06T09:11:23Z | - |
| dc.date.available | 2023-11-06T09:11:23Z | - |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=302374 | en |
| dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/5738 | - |
| dc.language.iso | vi | en |
| dc.relation.ispartofseries | Science and Technology Development Journal - 2019 - no.4 | en |
| dc.subject | Science and Technology Development Journal | en |
| dc.title | Preparation, micro-structure and mechanical properties of porous carbonate apatite using chicken bone as raw material | en |
| dc.type | Article | en |
| Appears in Collections: | Báo - Tạp chí | |
Files in This Item:
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
