Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/54540Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bùi, Công Danh | |
| dc.contributor.author | Nguyễn, Thị Diệu Hiền | |
| dc.date.accessioned | 2023-12-26T02:21:28Z | - |
| dc.date.available | 2023-12-26T02:21:28Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=341463 | en |
| dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/54540 | - |
| dc.language.iso | vi | en |
| dc.relation.ispartofseries | Tạp chí Công thương - 2022 - no.3 - tr.325-331 - ISSN.0866-7756 | en |
| dc.subject | Tạp chí Công thương | en |
| dc.title | Sử dụng mạng nơron mờ đánh giá cảm quan sản phẩm cà phê = Using the fuzzy neural network for the sensory evaluation of coffee products | en |
| dc.type | Article | en |
| Appears in Collections: | Báo - Tạp chí | |
Files in This Item:
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
