Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/51903
DC FieldValueLanguage
dc.contributor.authorYến, Hoa
dc.date.accessioned2023-12-26T01:12:37Z-
dc.date.available2023-12-26T01:12:37Z-
dc.date.issued2022
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=345924en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/51903-
dc.language.isovien
dc.relation.ispartofseriesTiêu chuẩn Đo lường Chất lượng - 2022 - no.5 - tr.52-53 - ISSN.1859-0284en
dc.subjectTiêu chuẩn Đo lường Chất lượngen
dc.titleMa tuý “núp bóng” thực phẩm: Hiểm họa khôn lườngen
dc.typeArticleen
item.fulltextCó toàn văn-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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