Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/51304
DC FieldValueLanguage
dc.contributor.authorHoàng, Thy Nhạc Vũ
dc.contributor.authorTrần, Anh Duyên
dc.contributor.authorCù, Thanh Tuyền
dc.date.accessioned2023-12-26T01:06:29Z-
dc.date.available2023-12-26T01:06:29Z-
dc.date.issued2022
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=341982en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/51304-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Y học TP. Hồ Chí Minh - 2022 - no.3-CD1 - tr.10-19 - ISSN.1859-1779en
dc.subjectTạp chí Y học TP. Hồ Chí Minhen
dc.titleTổng quan về quản lý thực phẩm chức năng tại Việt Nam = Review of regulations on functional foods management in Vietnamen
dc.typeArticleen
item.fulltextCó toàn văn-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
Appears in Collections:Báo - Tạp chí
Files in This Item:
Show simple item record

CORE Recommender

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.