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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Phan, Uyên Nguyên | |
dc.date.accessioned | 2023-12-15T07:05:14Z | - |
dc.date.available | 2023-12-15T07:05:14Z | - |
dc.date.issued | 2021 | |
dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=320153 | en |
dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/49338 | - |
dc.language.iso | vi | en |
dc.relation.ispartofseries | Tạp chí Công thương - 2021 - no.10 - tr.20-25 - ISSN.0866-7756 | en |
dc.subject | Tạp chí Công thương | en |
dc.title | Nghiên cứu chế biến bánh yến mạch bổ sung khoai môn | en |
dc.type | Article | en |
Appears in Collections: | Báo - Tạp chí |
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