Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/48552
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dc.contributor.authorFranco, Pedreschi Placencia
dc.contributor.authorVương, Bảo Thy
dc.contributor.authorHuub, Lelieveld
dc.contributor.authorHuub, Lelieveld
dc.date.accessioned2023-12-15T03:39:39Z-
dc.date.available2023-12-15T03:39:39Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=318597en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/48552-
dc.language.isovien
dc.relation.ispartofseriesKhoa học (Đại học Cửu Long) - 2021 - no.22 - tr.26-47en
dc.subjectKhoa học (Đại học Cửu Long)en
dc.titleCovid-19: An toàn thực phẩm trong chuỗi cung ứng thực phẩm toàn cầu = Covid-19: Food safety in the global food supply chainen
dc.typeArticleen
item.fulltextCó toàn văn-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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