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http://thuvienlamdong.org.vn:81/handle/DL_134679/38043Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Trần, Quốc Bình | |
| dc.contributor.author | Phạm, Thị Minh Hoàng | |
| dc.contributor.author | Lý, Nguyễn Bình | |
| dc.contributor.author | Lê, Quang Trí | |
| dc.contributor.author | Nguyễn, Phú Thương Nhân | |
| dc.date.accessioned | 2023-12-14T08:30:30Z | - |
| dc.date.available | 2023-12-14T08:30:30Z | - |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=317125 | en |
| dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/38043 | - |
| dc.language.iso | vi | en |
| dc.relation.ispartofseries | Tạp chí Công thương - 2021 - no.2 - tr.325-330 - ISSN.0866-7756 | en |
| dc.subject | Tạp chí Công thương | en |
| dc.title | Tối ưu hóa quá trình lên men nước dứa - sắn dây bố sung phức chất puerarin - maltose = Optimizing the fermentation process of drinking kudzu - pineapple juice supplemented with puerarin - maltose complex | en |
| dc.type | Article | en |
| Appears in Collections: | Báo - Tạp chí | |
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