Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/37128| Title: | Biến tính tinh bột gạo bằng enzyme phân nhánh tái tổ hợp trong Bacillus subtilis = Modifying rice starch by using Bacillus branching enzyme | Authors: | Phạm, Thị Minh Hoàng Phạm, Đỗ Trang Minh Trần, Thanh Lưu Đoàn, Thị Ngọc Thanh Trần, Quốc Bình Lê, Quang Trí |
Keywords: | Tạp chí Công thương | Issue Date: | 2021 | Series/Report no.: | Tạp chí Công thương - 2021 - no.17 - tr.407-416 - ISSN.0866-7756 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=333283 http://thuvienlamdong.org.vn:81/handle/DL_134679/37128 |
| Appears in Collections: | Báo - Tạp chí |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| CVv146S172021407.pdf | 1.24 MB | Adobe PDF | View online View/Open |
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