Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/37086
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dc.contributor.authorLê, Thị Thanh Xuân
dc.contributor.authorNguyễn, Minh Thảo
dc.contributor.authorTô, Kim Thi
dc.contributor.authorLê, Thị Hoa Xuân
dc.contributor.authorLê, Thị Bạch
dc.contributor.authorPhạm, Thị Kim Phượng
dc.date.accessioned2023-12-14T08:18:16Z-
dc.date.available2023-12-14T08:18:16Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=333532en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/37086-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2021 - no.26 - tr.354-359 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleTách Omega-3 từ mỡ cá basa bằng dung môi sâu tự nhiên trên cơ sở choline chloride-thiourea = The extractraction of Omega-3,6,9 from catfish fat by using natural deep eutectic solvents based on choline chloride-thioureaen
dc.typeArticleen
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