Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/37070
DC FieldValueLanguage
dc.contributor.authorMai, Thoại Diễm Phương
dc.contributor.authorHồ, Thanh Trúc
dc.date.accessioned2023-12-14T08:18:12Z-
dc.date.available2023-12-14T08:18:12Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=333422en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/37070-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2021 - no.26 - tr.154-159 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleGiải pháp ứng dụng mô hình "Bếp trên mây" trong ngành F&B tại Việt Nam = The implementation of the Cloud Kitchen model in Vietnam's F&B industryen
dc.typeArticleen
item.cerifentitytypePublications-
item.languageiso639-1vi-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextCó toàn văn-
item.grantfulltextreserved-
Appears in Collections:Báo - Tạp chí
Files in This Item:
File SizeFormat Existing users please Login
CVv146S262021154.pdf736.11 kBAdobe PDF
  View online
Show simple item record

CORE Recommender

Page view(s) 20

1
checked on Jan 9, 2025

Download(s)

3
checked on Jan 9, 2025

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.