Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/36636
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dc.contributor.authorLê, Thị Thanh Xuân
dc.contributor.authorNguyễn, Minh Thảo
dc.contributor.authorTô, Kim Thi
dc.contributor.authorLê, Thị Hoa Xuân
dc.contributor.authorLê, Thị Bạch
dc.contributor.authorPhạm, Thị Kim Phượng
dc.date.accessioned2023-12-13T01:57:19Z-
dc.date.available2023-12-13T01:57:19Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=333532en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/36636-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2021 - no.26 - tr.354-359 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleTách Omega-3 từ mỡ cá basa bằng dung môi sâu tự nhiên trên cơ sở choline chloride-thiourea = The extractraction of Omega-3,6,9 from catfish fat by using natural deep eutectic solvents based on choline chloride-thioureaen
dc.typeArticleen
item.fulltextCó toàn văn-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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