Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/36199
DC FieldValueLanguage
dc.contributor.authorNguyễn, Việt Tấn
dc.contributor.authorNguyễn, Duy Lâm
dc.date.accessioned2023-12-13T01:53:00Z-
dc.date.available2023-12-13T01:53:00Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=333537en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/36199-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2021 - no.26 - tr.389-393 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleTối ưu hóa điều kiện nuôi cấy 2 chuẩn vi khuẩn lactic VTCC439 và VTCC411 đế sử dụng lên men yếm khí nhằm thu chè đen giàu Gama Aminobutilic axit (GABA) = Optimizing culture conditions for VTCC439 and VTCC411 lactic acid bacteria strains to obtain GABA tea via the anaerobic fermentation methoden
dc.typeArticleen
item.fulltextCó toàn văn-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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