Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/34094
DC FieldValueLanguage
dc.contributor.authorNguyễn, Trọng Bình
dc.date.accessioned2023-12-12T09:44:16Z-
dc.date.available2023-12-12T09:44:16Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=330834en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/34094-
dc.language.isovien
dc.relation.ispartofseriesKhoa học (Đại học Cửu Long) - 2021 - no.24-25 - tr.97-101 - ISSN.2354-1423en
dc.subjectKhoa học (Đại học Cửu Long)en
dc.titleVấn đề vệ sinh an toàn thực phẩm từ góc nhìn ý thức bảo vệ môi trường và sức khỏe cộng đồng = Food hygiene and safety from the perspective of awareness of environmental protection and public healthen
dc.typeArticleen
item.fulltextCó toàn văn-
item.openairetypeArticle-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1vi-
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