Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/33087
DC FieldValueLanguage
dc.contributor.authorTrương, Thị Mộng Thu
dc.contributor.authorNguyễn, Văn Mười
dc.contributor.authorLê, Thị Minh Thủy
dc.date.accessioned2023-12-12T08:35:20Z-
dc.date.available2023-12-12T08:35:20Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=331827en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/33087-
dc.language.isovien
dc.relation.ispartofseriesKhoa học (Đại học Cần Thơ) - 2021 - no.CĐCNTP - tr.93-100 - ISSN.1859-2333en
dc.subjectKhoa học (Đại học Cần Thơ)en
dc.titleNghiên cứu chế độ thủy phân đầu cá lóc (Channa striata) thu hồi dịch đạm bằng enzyme flavourzyme = The study of the hydrolysis conditions on the recovery of fish protein hydrolysate from snakehead fish (Channa striata) head underline flavourzymeen
dc.typeArticleen
item.fulltextCó toàn văn-
item.openairetypeArticle-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1vi-
Appears in Collections:Báo - Tạp chí
Files in This Item:
File SizeFormat
CVv403SCDTP2021093.pdf589.66 kBAdobe PDF
  View online
View/Open
Show simple item record

CORE Recommender

Download(s)

5
checked on Dec 22, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.