Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/30066
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Trần, Thị Thúy | |
dc.contributor.author | Lê, Thị Hồng | |
dc.date.accessioned | 2023-12-12T03:26:40Z | - |
dc.date.available | 2023-12-12T03:26:40Z | - |
dc.date.issued | 2020 | |
dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=279064 | en |
dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/30066 | - |
dc.language.iso | vi | en |
dc.relation.ispartofseries | Tạp chí Khoa học - Đại học Sư phạm Hà Nội - 2020 - no.3 - tr.107-116 - ISSN.2354-1067 | en |
dc.subject | Tạp chí Khoa học | en |
dc.title | Nghiên cứu sử dụng enzyme phytase để nâng cao giá trị dinh dưỡng khoáng trong sữa yến mạch thanh trùng pasteur = Study on application of phytase enzyme to improve dissolution of minerals in pasteurized oat milk | en |
dc.type | Article | en |
item.grantfulltext | restricted | - |
item.cerifentitytype | Publications | - |
item.fulltext | Có toàn văn | - |
item.openairetype | Article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | vi | - |
Appears in Collections: | Báo - Tạp chí |
Files in This Item:
File | Size | Format | Existing users please Login |
---|---|---|---|
CVv157V65S32020107.pdf | 789.4 kB | Adobe PDF |
CORE Recommender
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.