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dc.contributor.authorNguyen, Tan Thanh
dc.contributor.authorLe, Thi Oanh
dc.contributor.authorHo, Thi Hai Yen
dc.contributor.authorTran, Phuong Chi
dc.contributor.authorVan, Dinh Hoi
dc.contributor.authorNguyen, Viet Cuong
dc.contributor.authorPham, Thi Hien
dc.contributor.authorChu, Van Kien
dc.contributor.authorLe, Thi My Chau
dc.contributor.authorNguyen, Thi Huyen
dc.date.accessioned2023-12-12T02:46:15Z-
dc.date.available2023-12-12T02:46:15Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=288097en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/26469-
dc.language.isovien
dc.relation.ispartofseriesTạp chí khoa học- Trường Đại học Vinh - 2020 - no.1A - tr.34-41 - ISSN.1859-2228en
dc.subjectTạp chí khoa họcen
dc.titleTối ưu hóa quá trình chưng cất tinh dầu từ cây sả (Cymbopogon citratus) = Steam distillation optimizing for lemongrass (Cymbopogon citratus) essential oil extraction processen
dc.typeArticleen
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