Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/26310
DC FieldValueLanguage
dc.contributor.authorTrần, Hiệp
dc.contributor.authorNguyễn, Xuân Trạch
dc.contributor.authorBùi, Quang Tuấn
dc.date.accessioned2023-12-12T02:45:20Z-
dc.date.available2023-12-12T02:45:20Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=280625en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/26310-
dc.language.isovien
dc.relation.ispartofseriesTạp chí khoa học kỹ thuật chăn nuôi - 2020 - no.256 - tr.35 - 39 - ISSN.1859 - 476Xen
dc.subjectTạp chí khoa học kỹ thuật chăn nuôien
dc.titleChế biến bã mía, lõi ngô làm thức ăn cho gia súc nhai lạien
dc.typeArticleen
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.fulltextCó toàn văn-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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