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http://thuvienlamdong.org.vn:81/handle/DL_134679/25176Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-12-12T02:13:55Z | - |
| dc.date.available | 2023-12-12T02:13:55Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=289894 | en |
| dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/25176 | - |
| dc.language.iso | vi | en |
| dc.relation.ispartofseries | Science and Technology Development Journal - 2020 - no.2 | en |
| dc.subject | Science and Technology Development Journal | en |
| dc.title | Factors affecting acrylamide mitigation in fried potatoes | en |
| dc.type | Article | en |
| Appears in Collections: | Báo - Tạp chí | |
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