Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/25176| Title: | Factors affecting acrylamide mitigation in fried potatoes |
| Keywords: | Science and Technology Development Journal |
| Issue Date: | 2020 |
| Series/Report no.: | Science and Technology Development Journal - 2020 - no.2 |
| URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=289894 http://thuvienlamdong.org.vn:81/handle/DL_134679/25176 |
| Appears in Collections: | Báo - Tạp chí |
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