Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/24370
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hoang, Thi Ngoc Nhon | |
dc.contributor.author | Truong, Thi Hong Van | |
dc.contributor.author | Nguyen, Thi My Huong | |
dc.date.accessioned | 2023-12-12T01:55:13Z | - |
dc.date.available | 2023-12-12T01:55:13Z | - |
dc.date.issued | 2020 | |
dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=303486 | en |
dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/24370 | - |
dc.language.iso | vi | en |
dc.relation.ispartofseries | Tạp chí Khoa học Công nghệ và Thực phẩm - 2020 - no.2 | en |
dc.subject | Tạp chí Khoa học Công nghệ và Thực phẩm | en |
dc.title | STUDY ON APPLICATIONS OF CARRAGEENAN OBTAINED FROM Kappaphycus alvarezii ALGA TO MINIMIZE DRY MATTER LOSS DURING PRESERVATION OF FROZEN SHRIMP | en |
dc.type | Article | en |
item.languageiso639-1 | vi | - |
item.fulltext | Có toàn văn | - |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Collections: | Báo - Tạp chí |
Files in This Item:
File | Size | Format | |
---|---|---|---|
50892-1465-154810-1-10-20200925.pdf | 537.01 kB | Adobe PDF | View online View/Open |
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