Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/24370
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dc.contributor.authorHoang, Thi Ngoc Nhon
dc.contributor.authorTruong, Thi Hong Van
dc.contributor.authorNguyen, Thi My Huong
dc.date.accessioned2023-12-12T01:55:13Z-
dc.date.available2023-12-12T01:55:13Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=303486en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/24370-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Khoa học Công nghệ và Thực phẩm - 2020 - no.2en
dc.subjectTạp chí Khoa học Công nghệ và Thực phẩmen
dc.titleSTUDY ON APPLICATIONS OF CARRAGEENAN OBTAINED FROM Kappaphycus alvarezii ALGA TO MINIMIZE DRY MATTER LOSS DURING PRESERVATION OF FROZEN SHRIMPen
dc.typeArticleen
item.languageiso639-1vi-
item.fulltextCó toàn văn-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
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