Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/23471
DC FieldValueLanguage
dc.contributor.authorTrần, Minh Tâm
dc.date.accessioned2023-12-12T01:47:05Z-
dc.date.available2023-12-12T01:47:05Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=287608en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/23471-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Khoa học - Đại học Văn Lang - 2020 - no.22 - tr.87-93 - ISSN.2525-2429en
dc.subjectTạp chí Khoa họcen
dc.titleMột số sản phẩm thực phẩm ứng dụng công nghệ lên men lacticen
dc.typeArticleen
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.fulltextCó toàn văn-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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