Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/22999
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dc.contributor.authorNguyễn, Lê Anh Đào
dc.contributor.authorNguyễn, Thị Như Hạ
dc.contributor.authorHuỳnh, Thị Kim Duyên
dc.contributor.authorTrần, Minh Phú
dc.contributor.authorNguyễn, Quốc Thịnh
dc.contributor.authorKazufumi, Osako
dc.contributor.authorToshiaki, Ohshima
dc.date.accessioned2023-12-12T01:36:05Z-
dc.date.available2023-12-12T01:36:05Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=305399en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/22999-
dc.language.isovien
dc.relation.ispartofseriesKhoa học (ĐH Cần Thơ) - 2020 - no.CĐ - tr.212-221 - ISSN.1859-2333en
dc.subjectKhoa học (ĐH Cần Thơ)en
dc.titleCác yếu tố ảnh hưởng đến chất lượng chà bông tôm sú (Penaeus monodon)en
dc.typeArticleen
item.cerifentitytypePublications-
item.languageiso639-1vi-
item.openairetypeArticle-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextCó toàn văn-
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