Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/18181
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dc.contributor.authorNguyễn, Thị Hải Hòa
dc.contributor.authorNguyễn, Thị Liên Phượng
dc.date.accessioned2023-12-11T03:40:49Z-
dc.date.available2023-12-11T03:40:49Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=311044en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/18181-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2020 - no.18 - tr.18-22 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleKhảo sát điều kiện trích ly flavonoid từ lá diếp cá (Houttuynia Cordata) = A study on the conditions of extracting flavonoid from Houttuynia Cordataen
dc.typeArticleen
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