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http://thuvienlamdong.org.vn:81/handle/DL_134679/18180Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Phan, Thị Kiều Linh | |
| dc.date.accessioned | 2023-12-11T03:40:49Z | - |
| dc.date.available | 2023-12-11T03:40:49Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=311046 | en |
| dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/18180 | - |
| dc.language.iso | vi | en |
| dc.relation.ispartofseries | Tạp chí Công thương - 2020 - no.18 - tr.23-27 - ISSN.0866-7756 | en |
| dc.subject | Tạp chí Công thương | en |
| dc.title | Ảnh hưởng kỹ thuật cố định nấm men đến quá trình lên men rượu vang nho - dâu tằm = The effect of the yeast immobilization technique of Saccharomyces cerevisiea yeast on grape - mulberry wine fermentation | en |
| dc.type | Article | en |
| Appears in Collections: | Báo - Tạp chí | |
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