Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/15437
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dc.contributor.authorLai, Thi Ngoc Ha
dc.contributor.authorNguyen, Viet Phuong
dc.contributor.authorTran, Thi Hoai
dc.contributor.authorDao, Thi Viet Ha
dc.contributor.authorHoang, Hai Ha
dc.date.accessioned2023-11-13T03:22:06Z-
dc.date.available2023-11-13T03:22:06Z-
dc.date.issued2019
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=299120en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/15437-
dc.language.isovien
dc.relation.ispartofseriesVietnam Journal of Agricultural Sciences - 2019 - no.1en
dc.subjectVietnam Journal of Agricultural Sciencesen
dc.titleOptimization of Chlorogenic Acid Extraction from Green Coffee Beans Using Response Surface Methodologyen
dc.typeArticleen
item.fulltextCó toàn văn-
item.grantfulltextopen-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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