Optimization of Chlorogenic Acid Extraction from Green Coffee Beans Using Response Surface Methodology

Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/15437

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DC Field	Value	Language
dc.contributor.author	Lai, Thi Ngoc Ha
dc.contributor.author	Nguyen, Viet Phuong
dc.contributor.author	Tran, Thi Hoai
dc.contributor.author	Dao, Thi Viet Ha
dc.contributor.author	Hoang, Hai Ha
dc.date.accessioned	2023-11-13T03:22:06Z	-
dc.date.available	2023-11-13T03:22:06Z	-
dc.date.issued	2019
dc.identifier.uri	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=299120	en
dc.identifier.uri	http://thuvienlamdong.org.vn:81/handle/DL_134679/15437	-
dc.language.iso	vi	en
dc.relation.ispartofseries	Vietnam Journal of Agricultural Sciences - 2019 - no.1	en
dc.subject	Vietnam Journal of Agricultural Sciences	en
dc.title	Optimization of Chlorogenic Acid Extraction from Green Coffee Beans Using Response Surface Methodology	en
dc.type	Article	en
Appears in Collections:	Báo - Tạp chí

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