Tối ưu hóa điều kiện trích ly anthocyanin từ lá cẩm (Peristrophe Bilvalvis (L.) = Optimization extraction condition of anthocyanin from Peristrophe Bilvalvis (L.) Merr Leaf

Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/11717

DC Field	Value	Language
dc.contributor.author	Mai, Huỳnh Cang
dc.contributor.author	Đỗ, Thị Thủy Tiên
dc.contributor.author	Nguyễn, Thị Tú
dc.date.accessioned	2023-11-13T01:58:22Z	-
dc.date.available	2023-11-13T01:58:22Z	-
dc.date.issued	2019
dc.identifier.uri	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=283779	en
dc.identifier.uri	http://thuvienlamdong.org.vn:81/handle/DL_134679/11717	-
dc.language.iso	vi	en
dc.relation.ispartofseries	Tạp chí Công thương - 2019 - no.21 - tr.213-218 - ISSN.0866-7756	en
dc.subject	Tạp chí Công thương	en
dc.title	Tối ưu hóa điều kiện trích ly anthocyanin từ lá cẩm (Peristrophe Bilvalvis (L.) = Optimization extraction condition of anthocyanin from Peristrophe Bilvalvis (L.) Merr Leaf	en
dc.type	Article	en
item.fulltext	Có toàn văn	-
item.grantfulltext	open	-
item.openairetype	Article	-
item.cerifentitytype	Publications	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.languageiso639-1	vi	-
Appears in Collections:	Báo - Tạp chí

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