Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/11329
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dc.contributor.authorNguyễn, Thị Huỳnh Thảo
dc.contributor.authorSơn, Thị Quỳnh Trân
dc.contributor.authorNguyễn, Đức Toàn
dc.date.accessioned2023-11-13T01:56:36Z-
dc.date.available2023-11-13T01:56:36Z-
dc.date.issued2019
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=282787en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/11329-
dc.language.isovien
dc.relation.ispartofseriesKhoa học (ĐH Trà Vinh) - 2019 - no.33 - tr.49 - 57 - ISSN.1859-4816en
dc.subjectKhoa học (ĐH Trà Vinh)en
dc.titleNghiên cứu quy trình chế biến nước rễ tranh đóng chai thanh trùngen
dc.typeArticleen
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.fulltextCó toàn văn-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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