Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/10168
DC FieldValueLanguage
dc.contributor.authorĐặng, Thủy Nhung
dc.contributor.authorĐặng, Vũ Hòa
dc.date.accessioned2023-11-09T01:52:15Z-
dc.date.available2023-11-09T01:52:15Z-
dc.date.issued2019
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=281148en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/10168-
dc.language.isovien
dc.relation.ispartofseriesKhoa học kỹ thuật chăn nuôi - 2019 - no.254 - tr.35 - 39 - ISSN.1859 - 476Xen
dc.subjectKhoa học kỹ thuật chăn nuôien
dc.titleBổ sung probiotic vào khẩu phần ăn gà đẻ trứng thương phẩmen
dc.typeArticleen
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.fulltextCó toàn văn-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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