Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/8579
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dc.contributor.authorNguyễn, Thị Xuân
dc.contributor.authorPhí, Thị Thu Trang
dc.contributor.authorLê, Thị Thu Hiền
dc.date.accessioned2023-11-09T01:37:24Z-
dc.date.available2023-11-09T01:37:24Z-
dc.date.issued2019
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=277062en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/8579-
dc.language.isovien
dc.relation.ispartofseriesSinh học - 2019 - no.2 - tr.71-78 - ISSN.0866-7160en
dc.subjectSinh họcen
dc.titleĐánh giá mức độ ảnh hưởng của dung dịch nano đồng trên gà = Effects of copper nanoparticles on the morphological and physiological changes in chickenen
dc.typeArticleen
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