Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/41853
DC FieldValueLanguage
dc.contributor.authorNguyễn, Văn Lợi
dc.contributor.authorNguyễn, Thị Phương Mai
dc.contributor.authorLê, Anh Tuấn
dc.contributor.authorTrần, Văn Quy
dc.date.accessioned2023-12-14T09:16:07Z-
dc.date.available2023-12-14T09:16:07Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=327421en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/41853-
dc.language.isovien
dc.relation.ispartofseriesMôi trường - 2021 - no.ĐB - tr.98-102 - ISSN.2615-9597en
dc.subjectMôi trườngen
dc.titleẢnh hưởng của tinh dầu tỏi đến khả năng bảo quản thịt trâu tươien
dc.typeArticleen
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.fulltextCó toàn văn-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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