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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lê, Nguyễn Đoan Duy | |
dc.contributor.author | Phan, Thế Duy | |
dc.date.accessioned | 2023-12-14T08:18:27Z | - |
dc.date.available | 2023-12-14T08:18:27Z | - |
dc.date.issued | 2021 | |
dc.identifier.uri | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=333276 | en |
dc.identifier.uri | http://thuvienlamdong.org.vn:81/handle/DL_134679/37125 | - |
dc.language.iso | vi | en |
dc.relation.ispartofseries | Tạp chí Công thương - 2021 - no.17 - tr.375-381 - ISSN.0866-7756 | en |
dc.subject | Tạp chí Công thương | en |
dc.title | Xác định điều kiện của dịch nước dứa ép lên men khi bổ sung probiotic = Determining conditions of fermented pineapple juice after adding probiotics | en |
dc.type | Article | en |
Appears in Collections: | Báo - Tạp chí |
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