Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/37125
DC FieldValueLanguage
dc.contributor.authorLê, Nguyễn Đoan Duy
dc.contributor.authorPhan, Thế Duy
dc.date.accessioned2023-12-14T08:18:27Z-
dc.date.available2023-12-14T08:18:27Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=333276en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/37125-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2021 - no.17 - tr.375-381 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleXác định điều kiện của dịch nước dứa ép lên men khi bổ sung probiotic = Determining conditions of fermented pineapple juice after adding probioticsen
dc.typeArticleen
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.fulltextCó toàn văn-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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